something different, you ask? well, today i applied for a couple jobs at brea mall. i just feel this is worth mentioning because i've never had a "real" job before (you know, the kind that requires a resume). my first intention for going to the mall today was to go to the supposed "job fair" that the woman at puente hills' See's Candy told me about a week earlier. so i go to the mall, and lo and behold, no job fair. damn you, lying old wench!!! *ahem* anyway, it turns out that this "fair" is just a couple days that See's decided they wanted to take applications, and by the time i got there, they had already hired all the people they needed.
by this time, i figure, screw See's Candy, imma find a job somewhere better. which i did. hahahahaa. Godiva Chocolates. i filled out my application as quickly as humanly possible, stuck in my resume (because i figure that an entire empty page for "previous emplyoyment" looked bad but if i showed off all the stuff i did in school then maybe it'll leverage things out) and introduced myself to the manager, who turns out to be one of the nicest ladies i've ever met (take that, See's!!).
i also applied at Charlotte Russe, which i think is pretty sensible, mainly because i love clothes and i shop there all the time (well, i look around mostly, but you get the point). anywho, both of these places don't start interviewing until november, but i'm still totally looking forward to having a job. extra money for the holidays doesn't hurt either. :)
also, since i like to consider this a "food" blog (teehee) i wanted to talk about this cake. the ginormous cake that Orange Coast College had for their 60th anniversary, which was actually last month. it was 1000 lbs-- i heard someone say 3000, but who knows how they weigh this thing-- and you probably can't grasp the size of it through the crappy cellphone pics, but that was all i had at the time, and i HAD to take a picture of it to show someone.

