so after failing to make yeast rolls THREE TIMES* on sunday and having a stranger basically yell at me over the phone for calling about a craigslist ad that asked for cake decorators (even though they didn't say they wanted professional experience), i've felt the need recently to validate myself as a baker. soooo after a trip to costco to buy their 3 lb bag of almonds, and with my brand new food processor, i decided to take things into my own hands.
wednesday: i attempt to make french almond macarons for the first time with the help of my cousin. the taste and texture is there, but the looks are totally wrong. too big, cracks going along the top, and no feet to them. here's what they're supposed to look like if you don't know what they are: http://www.mytartelette.com/2009/08/recipe-coffee-chicory-macarons.html
fancy, right?
thursday: take the leftover ganache filling from the macarons and make espresso truffles coated in crushed almonds. okay, not really baking, but delicious nonetheless (this also was a lot less troublesome because i've made it before hahaha). mmm... truffles.... i also made a huge batch of spaghetti for my sis' bday (again, not baking, but whatever! get off my case, man!).
friday: attempt #2 at macarons; this time, with mint chocolate ganache filling. *drool* also, take the leftover egg yolks from the macarons and make creme brulee with the new ramekins i bought thursday. creme brulee!! coconut creme brulee!!! at the end of the day, the macarons are a flop, again. and actually worse than the first time! *somehow i managed to make them completely hollow :/
saturday: actually get to eat the creme brulee, as we were celebrating my sis' bday with the cousins by eating at BJ's. it would've tasted MUCH better if i didn't feel so sick. a little bit of nausea + headache + stomachaches + large amount of food = probably not a good idea. i've been laying in bed for a while now because getting up just makes me feel gross. but i DID go to Williams Sonoma today and got my new Global Chef's Knife! woot! thank god for that catering job, even if it was only for 3 days, because for those 3 days i was makin' bank!
tomorrow i'm going back to the shelter and on tuesday school starts again, and i'm definitely not looking forward to things like having to come an hour early just to scavenge for parking. sigh. these next 2 weeks are gonna be rough.
*goddamn you, bakery science, for being so difficult!
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